Pelican eggs

By VicentaLakin

Pelican eggs
That's a great husband

Recipe Recommendations

  • minced meat appropriate amount
  • eggs of 2
  • long eggplant half a
  • pepper of 2
  • minced garlic appropriate amount
  • Vegetarian fuel consumption 1.5 spoon
  • soybean soy sauce 2 tablespoons
  • extremely fresh soy sauce 2ML
  • edible oil appropriate amount

Steps for Pelican eggs

  • Make Pelican eggs step 0
    1
    Two eggs mixed into full egg fluid
  • Make Pelican eggs step 1
    2
    A few drops of white wine with the meat
  • 3
    Fry the eggs
  • Make Pelican eggs step 2
    4
    Precious slices
  • Make Pelican eggs step 3
    5
    Vegetable oil consumption
  • Make Pelican eggs step 4
    6
    Cheese cut Ding
  • Make Pelican eggs step 5
    7
    The eggplant in the boiler
  • Make Pelican eggs step 6
    8
    The meat is in the boiler, and the boiler is made up and the bottom oil is left。
  • Make Pelican eggs step 7
    9
    Garlic paste in the pot makes a smell of fragrance, two to three minutes of fragrance, pours into the oil incorrigible, and a few drops of soy sauce。
  • Make Pelican eggs step 8
    10
    Add the peppers to one minute's boil and put sauce on all the materials。
  • Make Pelican eggs step 9
    11
    Add Pure Water Fit
  • Make Pelican eggs step 10
    12
    Join the fried eggs
  • Make Pelican eggs step 11
    13
    And the pot lid grunts for about 15 minutes
  • Make Pelican eggs step 12
    14
    The soup is almost out of fire
  • Make Pelican eggs step 13
    15
    You've got a nice, spicy heart

    • Pelican eggs Make Tips

    I didn't add chicken essence or MSG because there were eggs in the gravy, and the eggs were fresher.

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