Mishan porridge
By VicentaLakin
I will not explain the nutritional value of millet and mountain medicine, to make porridge and to make it perfect for the fall. This time, it's a specialty of Henan, and it's good for him to taste it。
Steps for Mishan porridge
1
It's the real one
2
It's better to wear gloves or it tickles. Let's see how high it is。
3
Sliced in the water
4
Mi-saping back-up. I'll wash it once or twice
5
Make a pot of water to boil
6
Down the mountain。
7
Boil it again and pour it down to the millet。
8
The fire broke open, and the little fire lasted more than 30 minutes until it was stickyMishan porridge Make Tips
Tips: 1. The selection of materials should be good. It is best to select iron yam from Henan and millet from northern Shaanxi.
2. Some friends like to add alkali noodles to porridge, but don't put millet porridge in it, which will break vitamin b.
3. Make millet porridge with enough water. It's better to have more than less water. It's better not to be afraid of taking too long for more than 30 minutes. The longer you make an appointment, you must not use a pressure cooker for millet porridge. The porridge I tried is not sticky. It's just soft and rotten, and it's not good to drink.
2. Some friends like to add alkali noodles to porridge, but don't put millet porridge in it, which will break vitamin b.
3. Make millet porridge with enough water. It's better to have more than less water. It's better not to be afraid of taking too long for more than 30 minutes. The longer you make an appointment, you must not use a pressure cooker for millet porridge. The porridge I tried is not sticky. It's just soft and rotten, and it's not good to drink.