Black rice
By VicentaLakin
It was an accident. It's a black rice cake that wants to be fermented, and it's fermented very well, but it's only fermented, not fermented. It would have been an unexpected surprise to have a cold cake, even if it had been frozen. The fermentation steps have been omitted
Recipe Recommendations
- black rice 220 grams
- brown sugar 30 grams
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Black rice
1
Black rice washed clean for more than 12 hours
2
Put it in the kitchen and add a little water
3
A couple of times, it's made of finer rice
4
Into the bowl
5
Take a little bowl
6
30-60 seconds into microwave fire
7
Mixed rice
8
It's pouring into raw rice
9
Smuggle evenly
10
Add Red Sugar
11
Smuggle evenly
12
Load in the mould, put in the steam cage
13
The fire steamed for 15 minutes
14
It's cold
15
When it's off, put it up at the bottom, and put it on the surfaceBlack rice Make Tips
The fermentation steps are omitted here and the cold cake steps that do not require fermentation are directly described. Please ignore the fermentation state of the rice slurry during molding.
Black rice jelly cake can be made without partial gelatinization, but it is not clear whether the gelatinization step has a certain effect on the final taste, so this step is retained.
Black rice jelly cake can be made without partial gelatinization, but it is not clear whether the gelatinization step has a certain effect on the final taste, so this step is retained.