Green bean rice congee
By VicentaLakin
Green beans can decompress swollen air, detoxify, protect against thirst in the heat, concretize, regenerate, regenerate and moist. Indigestion of rice is beneficial for reducing gastrointestinal burdens and enhancing body quality, and frequent eating keeps the skin luminous. In the summer, the rice congee is so hot and so hot that it's all clear。
Recipe Recommendations
- porridge rice half a cup
- mung bean 1 handful
- glutinous rice 1 small disc
- water appropriate amount
Steps for Green bean rice congee
1
Porridge
2
Green bean wash, immersed in water for more than half an hour, rice wash boiled to hair with appropriate quantities of water
3
Porridge over the water
4
Put a proper amount of water in the pot
5
It's hot. It's hot. It's hot
6
It's so soft, green beans bloom, it's offGreen bean rice congee Make Tips
Mung beans are easier to boil and bloom when soaked in advance.
Coix seed is not easy to soften and rot, so cook it until it is full and semi-cooked before putting it into the pot with the rice to prevent the rice from becoming soft and rotten, and the coix seed is still hard.
Coix seed is not easy to soften and rot, so cook it until it is full and semi-cooked before putting it into the pot with the rice to prevent the rice from becoming soft and rotten, and the coix seed is still hard.