The raisin
By VicentaLakin
A good meal. Mom and Dad love it! (GRUNTS)
Recipe Recommendations
- licheniformis appropriate amount
- leek appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar small amount
- soy sauce small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The raisin
1
The clothes that are usually bought are dry and take some time to soak. Be careful to clean up the dirty stuff while immersing, but be gentle because the underclothes are easily broken. It's just a matter of getting all soft and soft undergarments. Then dry the water。
2
A proper amount of cuisine cut。
3
The first step, of course, is hot oil. I've got a lot of gas. I can actually have a little less。
4
After the oil is hot, put the lichen in the pot, put a little wine in it, turn it up。
5
It was then put into a herbs, and then it was turned out with the lichen, and water was added, salt, sugar, a little vinegar and pepper were put into it, and then it was turned over and made a pot。
6
When the boiler comes out of the air, it's open, it's covered, it's covered, it's fried, it's pumped, and it's finally spicy。
7
All right, a nice bowl of ravioli is doneThe raisin Make Tips
Actually, I don't need to put vinegar because it will affect the color of leeks, but I especially like sour food, so I got into the habit of using vinegar when cooking.
My mother taught me that adding a little salt after heating the oil can slow down the splashing of the oil when serving, which seems to have a little effect.
My mother taught me that adding a little salt after heating the oil can slow down the splashing of the oil when serving, which seems to have a little effect.