stir-fried shredded pork with leek moss and tofu bamboo
By FerneCarter
Ingredients: salt,Yuba,Allium chinensis,pork,Jiang,garlic,oil,red pepper,pepper
Recipe Recommendations
- Yuba 150 grams
- pork 50 grams
- Allium chinensis a little
- red pepper onion
- Jiang 2 tablets
- garlic 2 cloves
- oil 2 teaspoons
- salt a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with leek moss and tofu bamboo
1
Soak the tofu bamboo with warm water, wash and cut into sections; wash the leek moss and cut into sections; shred red pepper, onion, ginger and garlic; shred pork with starch and salt and mix well.
2
Heat the oil in the pan, make the shredded pork smooth and loose, and set aside.
3
Leave the oil in the pan and saute the ginger and onions until fragrant.
4
Add in the tofu bamboo and stir fry, add salt and pepper and stir well.
5
Pour in the shredded pork and stir well.
6
Add leek moss and stir-fry well.
7
Add red peppers and remaining shredded onions and stir-fry well.
8
Season well and serve.