Three hands to face
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shrimp appropriate amount
- mushroom appropriate amount
- lotus root slices appropriate amount
- chicken feathers appropriate amount
- small yellow croaker appropriate amount
- scallion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three hands to face
1
Mushrooms, chips
2
Little yellow fish go to the intestines, go to the top, go to the shell, pick the sandline
3
Let's get some of that chicken cuisine
4
The shrimp is in the oil
5
The little yellow fish are fried in gold
6
In the oil next to it, the onion-crumbed ginger wine will boil the chips, mushrooms, and then a proper amount of cold water
7
The fire broke open and made soup in the middle fire
8
Good noodles
9
Noodles are made to make fresh soup, and it is best for the yellowfish not to fall in, because it is difficult to separate fish with thorns and faces。