Five fragrances
By VicentaLakin
It's a nostalgic dish. The family used to cook for it with five fragrances: the soybeans are soaked with salt water and spices, and it's both economical and nutritious and delicious. It's a lot of fragrances. The simplest thing is to cook with salt water and a little bit of sauce, and the more important thing is to fix the boiled beans with sorbent, and the more important is to use halogenated juice for the beans. The halogenated beans are fragrance, and, um, this is supposed to be a luxurious version of the fragrance。
Recipe Recommendations
- soybean appropriate amount
- celery appropriate amount
- carrots appropriate amount
- sweet pepper appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Langjiang appropriate amount
- grass fruit appropriate amount
- Caokou appropriate amount
- cinnamon appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Five fragrances
1
The soybeans were soaked with water all night。
2
Pack the spices ready and make the wraps。
3
In the casserole, fresh water, soybeans, spice packs, a spoonful of salt, and 30 minutes of boiled fire。
4
Sliced celery, carrots, peppers, and watered it out。
5
Pour vanilla, celery, carrots, peppers in a clean tub and drop the perfume。
6
A little pepper oil。
7
A proper amount of salt is added to the mouth, and a small amount of soy sauce is poured into it, so that the plate can be calibrated。