Bones fungus soup
By VicentaLakin
A delicious and nutritious soup. The crumbs are cooked with all kinds of bacteria, and the crumbs are delicious and fit for hot summer meals。
Recipe Recommendations
- banggu 500G
- Pleurotus eryngii 75g
- beech mushroom 75g
- onion 15g
- Jiang 10g
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Bones fungus soup

1
Bones are immersed in water for 30 minutes。
2
Put a proper amount of water in the casserole with a well-boiled bone。
3
The fire was burning and suffocating。
4
Put it in ginger。
5
Turn the little fire stew for an hour。
6
The apricot mushrooms wash the slices。
7
Crab mushroom cleanup。
8
Put almond and crab mushrooms in the casserole。
9
Guy's got 20 minutes to turn off the fire。Bones fungus soup Make Tips
Do not add MSG.