Toad soup
By VicentaLakin
Tastes good for soup。
Recipe Recommendations
- winter melon 200 grams
- clams 500 grams
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
Steps for Toad soup
1
Prepare raw materials
2
The clams must be in saltwater or seawater for half an hour or two
3
Just open the clam, pull out the meat, spare the soup, and don't throw it away. It'll add to the soup。
4
I'll cut the guacamole, put it under the pot and make it dry。
5
Pull out the clams
6
The oil is so ripe, the gingerbread boiler goes down to the winter melon, then to the clams, and the carrots, and the clam soup
7
Burn it and eat it。Toad soup Make Tips
The taste is pure and delicious.