I've got a lot of chips

By VicentaLakin

I've got a lot of chips
Eating radish, eating ginger, and recently learning a corset with ginger, I'm sure it will give you an appetizer。

Recipe Recommendations

  • cowpea appropriate amount
  • lotus root slices appropriate amount
  • ginger appropriate amount
  • dried chili appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for I've got a lot of chips

  • Make I
    1
    The beans and tumbles are boiled in the water, and then set up。
  • Make I
    2
    The beans and tumbles are boiled in the water, and then set up。
  • Make I
    3
    The oil is burned to the age of eight and then poured on the dry peppers, and put in the milked ginger, raw smoke, sesame oil, sugar and salt。
  • Make I
    4
    We're going to water the sauce on the soybeans。

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