Mongolian Beef

Recipe Recommendations

• beef 150 grams
• pepper of 2
• onion appropriate amount
• carrots appropriate amount
• ginger appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Mongolian Beef

1

Slice beef, add salt, soy sauce, pepper, corn flour, a little cooking wine, a little shredded ginger, mix well, and then add some peanut oil. Marinate for 15 minutes.

2

Remove the stalks and seeds from the pepper. If you like spicy food, you can leave the seeds behind. Cut it in half and cut it into small pieces. Shred onions and cut carrots into small pieces.

3

After the pan is heated, add oil (preferably more), saute the shredded ginger until fragrant, put the beef into the pan, quickly divide it, then pour some cooking wine, stir fry for a few times, and then slip in some water. After seven ripe, serve for later use.

4

After heating it with oil, add the pepper and stir fry a few times, then add the shredded onion and carrot slices into the same pan and stir fry until it is 6 ripe. Pour the stir-fried beef into the pan and stir fry together. If it is too dry, you can slip in some water. After the beef is cooked, add salt and a little chicken essence to serve.

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