Red shrimp

By VicentaLakin

Red shrimp

Recipe Recommendations

  • shrimp 400g
  • chives appropriate amount
  • garlic cloves appropriate amount
  • ginger slices appropriate amount
  • egg white appropriate amount
  • coriander appropriate amount
  • cucumber appropriate amount
  • sacred fruit appropriate amount
  • wine 3 scoops
  • tomato sauce 2 tablespoons
  • soy sauce 1 scoop
  • sugar 2 tablespoons
  • cooking wine 2 tablespoons
  • black pepper a little
  • starch a little
  • salt appropriate amount

Steps for Red shrimp

  • 1
    The shrimp goes to the shaving, the shrimp gun; the second section of the back is cut open with a knife and the toothpick is removed from the femur
  • 2
    Shrimps in the basin that are treated, two spoons of wine or yellow wine, all spread out a little bit of salt, black pepper powder, starch, etc., and finally into an eggnog, with a half-hour spare for these ingredients and shrimp plastering
  • 3
    Slicing onions, garlic, ginger chips; cucumber chips and sacrilegates
  • 4
    Preserve juice: 3 spoons of wine, 2 spoons of tomato sauce, 1 spoon of raw, 2 spoons of sugar, with a little salt, with a mix of modulation
  • 5
    You put oil in the pot, you fry the shrimp on both sides, and you turn the color
  • 6
    Put it in garlic, ginger, and the fire goes on
  • 7
    When the shrimp's nine-point-old, it's full of juice
  • 8
    Go down to the onion section and go back to the shrimp
  • 9
    Put the cucumber chips and the sacrilegia platters in the fried shrimp and a little cuisine

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