Worm and herbs
By VicentaLakin
Every time I make soup with a weed, it goes with meat. It tastes pretty good, too. The raw materials are not fixed and there are several fresh vegetables available in the home. It's soup, not a little oil, but because of the weeds, it tastes like it's oiled, and it's not tired, it's not light. It doesn't matter what we say about herbs when they're peaceful, they're beautifully golden, they have herb effects, but they don't look like herbs, they have a good taste, they're peaceful, they're not cold, they're good for the lungs, kidneys and liver. This is mainly to improve immunity and is well suited to do regular food for families. Especially for the elderly and children, as well as the usual computer workers. The herbs don't taste like herbs, they're acceptable to everyone, and they taste good! Because it's all fresh vegetables, and it's fresh and sweet。
Recipe Recommendations
- the Cordyceps militaris 10 grams
- Pleurotus eryngii appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- corn appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Worm and herbs
1
The leachate is provided when the weeds are washed。
2
Apricot mushrooms cut into small pieces。
3
Other materials cut into blocks of similar size, corn slices。
4
In the casseroles, there's corn and apricot mushrooms, and insect grass。
5
Then put the peppers and tomatoes in, added two spoons of sugar, poured into the water, and the water level was almost the same as the raw material。
6
Quake little fire for about 40 minutes and salt for another 10 minutes。