Korean-style squirt
By VicentaLakin
It's a kosher job. It's a two-to-two dish in my hand, and it's a spicy sauce, the last time I went to Danton to buy it in a store specializing in Korean food. It tastes good, hot, cold, it tastes good. I'm a little spicy, but I'll put one pepper, two peppers, and if I put more pepper, it'll be hotter. But my husband doesn't catch a cold
Recipe Recommendations
- Squid feet 3 only
- Hangzhou pepper appropriate amount
- garlic appropriate amount
- Korean hot sauce 1 tablespoon
- super spicy
- fried
- ten minutes
- ordinary
Steps for Korean-style squirt
1
Squids wash their feet and strip off the membrane。
2
Scratch the squid in small, garlic slices。
3
Squids don't have too long to turn white and extract the asphalt。
4
Chili slices, a little oil in the pot, garlic chips first, then peppers, fried。
5
Add spicy sauce, a little water, a little salt。
6
Join the squid feet and fire a few pots。Korean-style squirt Make Tips
The hot sauce is already salty, so there is no need to add more salt. If you add too much hot sauce, there is no need to add salt.