The rosemary chicken

By VicentaLakin

The rosemary chicken
LORELEI, ROSEMARY, CAUCASIAN, CAUCASIAN, CAUCASIAN, CAUCASIAN AND GARLIC SEEDLINGS ARE GROWN IN THE FAMILY AND ARE PLACED ON THE STAIRS OF THE REAR YARD, MAINLY FOR THE PURPOSE OF FEEDING, BUT ALSO FOR THE PURPOSE OF COMBATING MOSQUITOES. INDEED, WITH THE OCCASIONAL OPENING OF THE SCREENS, THERE ARE SOMETIMES FLIES, WHITE WINGS OR OTHER SMALL FLYING INSECTS VISITING THEM, BUT THE MOSQUITOES ARE NOT SEEN. SPEAKING OF FOOD, COW IS THE BEST WAY TO MAKE PIZZA SAUCE. SHE'S THE SOUL OF PIZZA. AS FOR ROSEMARY, THE BEST MATCH FOR MEAT AND POTATOES, I DIDN'T GROW IT, BUT IN THE LATE AUTUMN I TRIED TO MOVE IT INTO THE HOUSE AND SEE IF NEXT YEAR THE FRAGRANCE WAS STRONG, BUT IT WAS CHEAP IN THE MARKET AND RARELY MOVED, AND IT WAS GREEN AND GREEN, AND NOW IT'S THE BEST THING TO DO, AND FINALLY, GARLIC SEEDED IT FOR YEARS, FOR EGGS, AND THE FRAGRANCE MIGHT BE BETTER THAN YELLOW. NO WAY. IT'S OKAY. IT'S ON GARLIC. THIS TIME I CUT OFF SOME ROACH AND ROSEMARY TO MAKE CHICKEN. LET'S GET TO THE POINT, TELL ME ABOUT MY GRASSHOPPER. IT'S DELICIOUS。

Recipe Recommendations

  • chicken breast 200-250 grams
  • Fresh basil leaves 4-6 sheet
  • fresh rosemary 1 small tree
  • garlic salt
  • cooking wine 1 tsp
  • sugar 1/4 teaspoon
  • pepper 1/4 teaspoon
  • baking soda 1/3 teaspoon
  • corn starch appropriate amount
  • salad oil appropriate amount
  • tender meat powder appropriate amount

Steps for The rosemary chicken

  • Make The rosemary chicken step 0
    1
    (a) To pick up lore leaves and rosemary, to wash, to suck dry water with towels and to chop it up
  • Make The rosemary chicken step 1
    2
    (a) The chicken is cut into blocks, and Ms. Jo can be of her own size, but not too big and hard to ripen
  • Make The rosemary chicken step 2
    3
    With a large plate of chicken and roeller and rosemary, 2/3 spoons with garlic salt, 1/4 spoons with wine, 1/4 spoons with sugar, 1/4 spoons with pepper, rubbing with hands to feel sticky and 30 minutes in silence
  • Make The rosemary chicken step 3
    4
    With corn starch, each piece of chicken separates from each other
  • Make The rosemary chicken step 4
    5
    The boiler is oiled, the small fire is blown to the light yellow of the chicken, it's picked up, it's added to the fire, the oil warms and it goes back to the golden yellow。
  • The rosemary chicken Make Tips

    1. You can replace it with chicken leg meat
    2. If there is no fresh one, it can be replaced with dried materials from the packaging, but the fragrance is slightly inferior;
    3. Herb seasonings can be put according to your taste, or some spices such as parsley and thyme can be added;
    4. If you don't prepare garlic salt at home, you can take 2-3 grains of garlic and refined salt.
    5. Return the fried chicken nuggets to make the chicken nuggets crispy.

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