Red-fried fish

By VicentaLakin

Red-fried fish
The catch is the highest economic fish produced off our coast. Fish are fat and tasteful, with only one large bone in the middle, with no other thorns, and easy to eat, because people prefer to eat a marine fish, which is of high nutritional value and has a certain effect on post-infirmation, lack of post-partum milk and haemorrhage. The Chinese doctor believes that it can compensate for the acupuncture, warm stomachs, and the effects of moist skin and beauty。

Recipe Recommendations

  • hairtail 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • fresh soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • starch appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Bring the fish to your head, go to your belly, clean the cut
  • Make Red-fried fish step 1
    2
    Put some starch in it
  • Make Red-fried fish step 2
    3
    It's hot in the pan. Put the fish down
  • Make Red-fried fish step 3
    4
    It's fried
  • Make Red-fried fish step 4
    5
    Put down the ginger, garlic
  • Make Red-fried fish step 5
    6
    Sugar, wine, fresh, old, 10 minutes of water
  • Make Red-fried fish step 6
    7
    One minute with salt and some onions

    • Red-fried fish Make Tips

    Hairtail is hair, and people with sores and scabs should eat less.

    Recipe Categories

    Recipe recommendation