Peanut pig hoof soup
By VicentaLakin
peanuts and pigs' feet soft, a wonderful combination. Pork hoofs are rich in glued protein, which is very important to Amy's girl. This soup can both be white and increase the elasticity of our skins, and peanuts can increase the color and the spirit. I eat this soup all the time, and I can go out without makeup!
Recipe Recommendations
Steps for Peanut pig hoof soup
1
When the pig's feet are washed clean, the hair of the face is removed and cut off。
2
A proper amount of water is added to the fire, and onions of ginger and wine are put into the fire, where pigs' feet are boiled for three to five minutes。
3
In the water, the shoals and oils are removed and washed for use。
4
And the water in the casserole shall be boiled to a minimum, and it shall be put into pig hoofs and onions。
5
Turn it into a fire, put a lid on it for two hours, until the pig's feet are ripe, and pick out the ginger。
6
Add peanut beverages, a proper amount of salt to the taste and continue to make 0.5 hours。Peanut pig hoof soup Make Tips
1. If you want to make soup, it is time apart from the heat. The longer the time, the more nutrients released by the raw materials and the thicker the soup body.
2. You should not add salt too early. Too early adding salt will hinder the coagulation of protein.
3. Use a spoon to continuously remove the floating oil during cooking, so as to get a good non-greasy soup.
4. Peanut is flat in nature and sweet in taste; it is entered into the card and has the effects of awakening the spleen and stomach, moistening the lungs and phlegm, nourishing and regulating qi, clearing throat and relieving cough. It is best to stew it, which not only avoids the damage of signature nutrients, but also has a lukewarm, moist taste, good taste, and easy digestion.
5. Pig's feet are also called pig's feet and pig's hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has less meat and slightly more bone, and is curved.
6. Pig's trotters: Pig's trotters should not be eaten with licorice, otherwise it will cause poisoning and can be treated with mung beans.
Peanut: Peanut should not be eaten with cucumbers and crabs, otherwise it may cause diarrhea; Peanut should not be eaten with cantaloupes.
2. You should not add salt too early. Too early adding salt will hinder the coagulation of protein.
3. Use a spoon to continuously remove the floating oil during cooking, so as to get a good non-greasy soup.
4. Peanut is flat in nature and sweet in taste; it is entered into the card and has the effects of awakening the spleen and stomach, moistening the lungs and phlegm, nourishing and regulating qi, clearing throat and relieving cough. It is best to stew it, which not only avoids the damage of signature nutrients, but also has a lukewarm, moist taste, good taste, and easy digestion.
5. Pig's feet are also called pig's feet and pig's hands. There are two types: front and back. The front hoof has more meat and less bone, and is straight, and the back hoof has less meat and slightly more bone, and is curved.
6. Pig's trotters: Pig's trotters should not be eaten with licorice, otherwise it will cause poisoning and can be treated with mung beans.
Peanut: Peanut should not be eaten with cucumbers and crabs, otherwise it may cause diarrhea; Peanut should not be eaten with cantaloupes.