Cream-cream
By VicentaLakin
Recipe Recommendations
- dried bean curd appropriate amount
- celery appropriate amount
- chopped pepper appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- sunflower oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream-cream
1
Celery
2
Doudou
3
Celery洗净，切小段儿。
4
Doudou洗净，切条。
5
Onion
6
A spoon of pepper
7
锅中放油，烧热，放入Onion和剁椒，炒出香味。
8
放入Celery段儿和Doudou翻炒均匀。
9
Put it in the salt
10
Put it in the 13th
11
Put in steamed fish oil for a while。
12
Turn off the fire, just flip the chicken。
13
剁椒Celery炒Doudou