KIM Samaru
By VicentaLakin
YELLOW RICE, WHICH ORIGINATED IN THE NORTH OF CHINA, IS ONE OF THE MOST IMPORTANT FOOD CROPS IN THE YELLOW RIVER BASIN, WHICH IS SLIGHTLY LARGER THAN THE SMALL RICE, HAS A LIGHT YELLOW COLOUR AND IS VERY STICKY WHEN COOKED. YELLOW RICE AND MILLET COME OUT OF THE NORTH, BUT IN THE EYES OF THE NORTH IT IS HIGHER THAN RICE, WHICH IS USED TO COOK PORRIDGE, BAKE CAKE, MAKE RICE AND MAKE WINE, AND IS USED AS AN ACCELERATOR AND A BAKER. THE COMBINED NUTRITIONAL VALUE OF YELLOW RICE IS HIGHER THAN THAT OF WHEAT AND RICE, WHICH HAVE OBVIOUS HEALTH EFFECTS FOR THE HUMAN BODY AND CANNOT BE COMPARED TO WHEAT, RICE, ETC. YELLOW RICE IS RICH IN PROTEINS, CARBOHYDRATES, B VITAMINS, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, WHICH HAVE THE EFFECT OF EUPHEMISM, LUNGS AND COLONS. IT IS A GOLD-SALARY PELLETS MADE OF YELLOW RICE AND FINE MEAT, THE STAPLES, AND CHEESE AND GARLIC, AND MADE OF FRESH MEAT, AND THE FRAGRANCES OF GOLD, AS BRIGHT AS GOLD SAND。
Recipe Recommendations
- meat 250 grams
- yellow rice 150 grams
- cheese 50 grams
- onion appropriate amount
- Jiang appropriate amount
- black garlic appropriate amount
- Perilla leaf 15 tablets
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for KIM Samaru
1
Materials: 150 grams of yellow rice, 250 grams of meat pie, 50 grams of cheese, onions, ginger, garlic, edible oil, perfume, salt chickens。
2
The purple leaves are 15。
3
violet leaves wash-up。
4
Yellow rice is ready. Take a look at yellow rice。
5
Yellow rice is impregnated two to three hours in advance, allowing it to suck water。
6
The leached yellow rice filter filters water。
7
Cheese cut-off。
8
Onions cut the scraps with meat and edible oils, perfumes, salt, chickens, and a little bit of raw graft。
9
All materials ready。
10
The water-filtered yellow rice is laid in the flat。
11
Take a spoon of meat and wrap a piece of cheese and a piece of garlic。
12
It's a closed mouth。
13
The ball was placed in a yellow rice plate, covered in yellow rice, and the half product was ready。
14
The perfect half-finished pellets were placed in a plate with purple leaves。
15
Put it in the steam pan, start the fire for 15 minutes。
16
Steamed gold sandballs。
17
Take another plate of purple leaves。
18
Steamed balls caught in the plate. It's even more beautiful when it's made of carrots and tarts