"Phoenix Nest Lasting and Raising Golden Eggs"(named on August 24)
Rehabilitation Health Nutritional Dishes (Creative Rehabilitation Dishes for Mothers and Children)
"Zhaocaijin Phoenix Tail Shrimp" uses the natural ingredients characteristics of sweet peppers, as well as the shape of the shrimp tail and its color change when it comes to heat, and uses extremely simple processing, plating shapes and cooking methods to form jade, agate and gold beads. The natural landscape of "Zhaocaijin Phoenix Tail Shrimp" is full of jade, agate and gold beads. The overall shape is realistic, the color, aroma and shape are unique. It is particularly tempting, fresh and fragrant. The jade is different from agate, and the taste is different. The tiger skin egg has a golden color and strong aroma. It is a delicacy with extremely rich nutrition and taste. As a home-cooked dish and children's meal, it can arouse appetite and please children. If it is used as a banquet for guests, it is also a good ecological delicacy...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Characteristics: The dish has an auspicious name, vivid image, rich nutrition, full soup, sweet peppers are green like jade, red like agate, you can choose from a variety of flavors, the taste is fragrant and crisp, and the meat filling is fragrant and fresh...
Treasure Phoenix Tail Shrimp
Recipe Recommendations
- minced meat 200g
- sweet pepper 9 rats
- quail eggs 18 pieces
- onion 5g
- Jiang 5g
- salt 3g
- pepper 1g
- pepper 3g
- cinnamon 3g
- aniseed 3g
- soy sauce 15ml
- white granulated sugar appropriate amount
- starch 3g
- MSG appropriate amount
- olive oil 15-20ml
- sesame oil appropriate amount
Steps for Treasure Phoenix Tail Shrimp
1
After washing the bell peppers, dig up the green pepper seeds;
2
Soak the processed bell peppers in clear water for later use;
3
Add onions, ginger, salt, cooking wine, olive oil, and appropriate amount of water to the minced meat, and stir well with chopsticks; also take out 1/2 of the minced meat, add pepper powder, June snow, and stir well with chopsticks;
4
After washing the prawns, remove the head shell and leave the tail segments to become 'Phoenix Tail Shrimp' for later use;
5
Use a knife to cut the back of the 'Phoenix Tail Shrimp' to remove the shrimp line;
6
Place the 'Phoenix Tail Shrimp' into the bell pepper according to the picture. The tail section of the 'Phoenix Tail Shrimp' must be left outside;
7
Take out the two kinds of paste meat paste, pepper-free, June-fresh meat paste, and fill it with green 'emerald bell peps'; add pepper powder, June-fresh meat paste, and fill it with red' agate bell peps';
8
Use a dining knife to insert the meat filling into the abdominal cavity of the bell pepper;
9
After filling the meat filling, the tail segments of the 'Phoenix Tail Shrimp' must be left outside;
10
After the meat filling is all filled, adjust the tail segments of the 'Phoenix Tail Shrimp' to the same length;
11
Place the processed ingredients on the side dish for later use;
12
After the quail eggs are cooked and shelled, put into the pan and fry until golden yellow 'tiger skin egg' is set aside;
13
Cooking method: 1. Put the quail eggs into a pan and fry them until golden yellow 'tiger skin egg' for later use. Grease the sweet peppers until they change color, and place on a plate for later use;2. Pour the pan with oil onions, ginger, pepper, cinnamon, and aniseed and stir-fry until fragrant, add soy sauce, salt, white sugar, and appropriate amount of water, and simmer for a while;
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3. When the soup is fragrant, take out the spices, place the bell pepper strips in the pot and boil, and turn to low heat to stew the meat filling;4. After the meat filling is cooked, add the 'tiger skin egg' and simmer for a while, then season and thicken;
15
Plating: 1. Stack 'emerald bell peppers' and 'agate bell peppers' on the plate alternately, with the phoenix tails facing outwards to make money;2. Use golden yellow 'tiger skin egg' to surround the edge, and then pour the marinade over the surface. Just;
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Edible characteristics: It is full of color, aroma, shape, fresh and fragrant, and has a rich taste. There are two kinds of meat filling for different hobbies. You can choose freely...
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Characteristics: The juice is full and the meat is tender and tender. Due to the intervention of fresh shrimp, the taste is more distinctive and the nutrition is more abundant...