Dried and fat
By VicentaLakin
The best thing to do is dry bean bean bean bean. It's nice to be back and try, but it's fine in color. They're white, and I've got them processed, red, same taste。
Recipe Recommendations
- lotus root v. 1
- pork intestines appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar a little
- chicken essence appropriate amount
Steps for Dried and fat
1
The lichen is cut in a thick slice and the fat intestines are cut in part2
Put some salt in it, grab it with your hands and blow it to the surface3
You can get the fat intestines out of the pot4
Save some base oil in the pot, then add chili, pepper, pepper, onions, ginger, garlic, smell5
Falling in, fatty, salty, sugary, flat-fried, chicken chow