Steam
By VicentaLakin
It's perfect for a morning steam. After the first day of the day, when the face is fixed, the next morning, half an hour, will be served with hot steam and healthy nutrition。
Recipe Recommendations
- pork appropriate amount
- vermicelli appropriate amount
- black fungus appropriate amount
- high-gluten flour appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Steam
1
The squirms and the water shall be made soft, and the meat shall be mixed in a single direction. My pasta was left in the original dumplings, in the freezer room of the fridge, and last night it was left in the steam company
2
It's a little bigger than a dumpling
3
Drying the agent with a stick of face and skin
4
Put as much meat as possible on the dumpling skin and wrap it into dumplings
5
The rest of the noodles will be covered with dry powder
6
Pack the noodles in a bag and close the seals and keep them in the freezer room of the fridge for next use
7
Put the dumplings in the cage box, boil the pot for one minute, then turn the fire into another 10 minutes
8
When the dumplings are evaporated, turn off the fire, put them in a minute
9
LOOK, IT'S GOOD. IT'S QUITE A APPETITE, WITH A BOWL OF CONGEE AND A PLATE OF CUISINE
10
When I pack dumplings, I put the steam pot in the water, and then I put it in the wash of good cornSteam Make Tips
1. Put the inexhaustible dough into a fresh-keeping bag for making dumplings, place it in the freezer of the refrigerator, and naturally defrost it in advance before next use, just like the freshly cooked dough;
2. If you like pasta, you may wish to try the "Saibei Snow" high-gluten flour. When making dumplings, the skin is thin and not sticky. The steamed buns (steamed buns) are white and soft. You feel that making bread is better than Golden Statue bread flour. Use it more, make it particularly high, and have a strong wheat flavor.
2. If you like pasta, you may wish to try the "Saibei Snow" high-gluten flour. When making dumplings, the skin is thin and not sticky. The steamed buns (steamed buns) are white and soft. You feel that making bread is better than Golden Statue bread flour. Use it more, make it particularly high, and have a strong wheat flavor.