Toad salad
By VicentaLakin
And there's a lot of food for the soybean slag that you filter out. In addition to pasta foods such as tacos, steam head, etc., food is available. I've been trying to make salad with soybean slag lately. It tastes good. It is simple, convenient and healthy and nutritious。
Recipe Recommendations
- bean dregs
- green pepper half a
- onion 1/3
- eggs of 2
- honey beans appropriate amount
- salad dressing appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for Toad salad
1
The slag squeezes water out of the gauze. Don't get too dry. Plug in the right amount of salt。
2
Cream peppers, onions cut into little bits of salt。
3
After the eggs are fertilized, cuttin。
4
Beans are appropriate, mainly as dots. It's homemade. It's sweet outside. It doesn't taste right。
5
We'll mix soybean, pepper and onions。
6
Squeeze into salad sauce. This is the regular Cupi salad sauce。
7
Then put the bean in。
8
Eggs end up mixed with white pepper。
9
The simple, nutritionally delicious soybean salad is done
10
WE'LL HAVE A DOUBLE-COLOURED BREAD AND A GLASS OF MILK. BREAKFAST'S OKToad salad Make Tips
1. If the bean dregs from soy milk are not used immediately, they can be frozen in the refrigerator. When you want to eat them, take them out and defrost them in advance (such as the night before), and squeeze out some water in the morning to make a salad.
2. There are many kinds of side dishes for this salad, including carrots, wolfberry, celery, green beans, etc.
2. There are many kinds of side dishes for this salad, including carrots, wolfberry, celery, green beans, etc.