Red roasted meat and scabs
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- rosemary appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Red roasted meat and scabs
1
Raw materials. Scrambles soft in advance。
2
Boil the meat with cold water and boil over the water to remove the foam and impurities。
3
After the water, the flesh is cut into small pieces。
4
Slutty mackerel slash into little bits。
5
A small amount of oil was poured into the pot, the meat was poured into it and the fire went on and on。
6
Until the platinum to the oil leaks, the fat and skin surfaces are yellow, and a small amount of dry rosemary fragrance is added。
7
Put it in onions, ginger, eight horns, ice cream, old smoke, raw smoke, wine, a small amount of white wine, a small amount of boiling water and a small amount of boiling fire。
8
Put it in the curd。
9
Flame stew for 15 minutes。
10
The fire will end up in thick juice, with flowers on its own。