♪ The sea rabbit ♪
By VicentaLakin
I went to the market today and found a seafood store with a sea rabbit, so I bought two pounds, and I thought I'd eat a sea rabbit in Qingdao, and I'd have to salivate myself today, and I found the taste! Let's learn
Recipe Recommendations
- Aplysia
- Dajianjiao a
- beauty pepper two
- onion ginger 30 grams
- dried chili 10 grams
- green pepper 5 grams
- salt half a spoonful
- soy sauce a spoonful
- soy sauce three scoops
- Pi County bean paste One and a half spoonfuls
- chicken essence two spoonfuls
- cooking wine a spoonful
- sugar half a spoonful
- medium spice
- burn
- half an hour
- simple
Steps for ♪ The sea rabbit ♪
1
Remove the rabbit from his eyes and intestines, wash the spares, cut the beaks off, make the spares. Precious slices, beautiful pretzels, spare。
2
Pour oil, heat, add onions, green peppers, dry peppers, soybean sauce to fry。
3
Down into the sea rabbits, burned by fire, salt added, old, raw, chicken, sugar。
4
It's gonna make a lot of soup, and the fire will dry it up, and the wine will be cooked, and the peppers will explode. It's ready
5
Two finished maps
6
♪ Super doll face ♪♪ The sea rabbit ♪ Make Tips
Just one point, you must buy at least two kilograms of sea rabbits, otherwise you will not be able to count once you stir-fry it. Secondly, the pan must be boiled dry and then add cooking wine, otherwise it will not achieve the effect of removing the fishy smell and improving the freshness.