Chicken emerald
By VicentaLakin
This dish is relatively light and suitable for the summer, and if you don't like meat, you can replace it with shrimp glue, fish, etc. It's also good
Recipe Recommendations
- cabbage leaves appropriate amount
- minced meat appropriate amount
- Minced mushroom appropriate amount
- red pepper grains appropriate amount
- chopped green onion appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Chicken emerald
1
Raw materials。
2
The cabbage leaves to help。
3
When water is boiled in the pot, and a proper amount of salad is poured into it, the cut cabbage is softened, and it is made in cold water。
4
Plasms are glued with ingredients and sauces (except chicken juice)。
5
Take a cabbage with a proper amount of meat on it。
6
Half-turn, turn the right and left cabbage in。
7
Roll again。
8
The water boilers, the fire evaporated for eight minutes. (tempered time by size of meat)
9
There's some soup at the bottom of the steamed cabbage, and it pours it into the pot with a proper amount of chicken juice, and then the little flaming sauce goes on the steamed cabbage。