Sour beef
By VicentaLakin
The sour tastes salty, soft tastes, bright colours, aroma, appetizers and ablaze; it not only enhances appetite, helps digestion, but also promotes human absorption of iron. Acid fermentation is the result of lactating acids produced by sugar in the cactus decomposition. Lactate is an organic acid that, when absorbed by humans, promotes appetite and digestion. But isn't sour vegetables a perfect match for the human body's absorption of iron, while beef is full of iron? It's sour beef. It's the best meal ever
Recipe Recommendations
- beef appropriate amount
- sauerkraut 50 grams
- celery appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- wine 50 grams
- cornflour appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Sour beef
1
Beef chops, soy sauce, sugar, beryllium oil, pepper powder, marmalade, sour sauce, sour sauce, extra salt, sour water
2
Celery cut the small part, ginger onions cut the grain
3
The salad oil is in the pot, it's hot, it's salted beef
4
It's seven years old
5
And then the salad oil was in the pan, and the ginger, garlic, sour silk was in the pot, and the smell of the scent exploded
6
The first seven ripe beefs, the wine, the oak, the sauce
7
Put it in the celery
8
Onions, sore oil, up
9
It's sour beef. It's the best meal ever