Pepper back to the pot
By VicentaLakin
In Sichuan it's a common home dish, which is both economical and delicious, with a lot of food, such as pot helmets, powder, peppers, etc。
Recipe Recommendations
- pork belly 400 grams
- pepper 200 grams
- Sweet flour sauce and black bean 5 grams
- chili sauce 10 grams
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- onion appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Pepper back to the pot
1
Clean up the hair clips on the broccoli and scrape the skin with a knife and boil them in the open water with pepper and salt till they're ripe, slicing thick, ginger cut, garlic
2
The peppers are cut and salted
3
When the boiler heats up, the cut-up five-flower ginger pellets, garlic, peppers are put in the fire
4
When the soybeans come out, they add their own chili sauce, until they flatten everything
5
Put it in the peppers, until the peppers are ripe
6
Cutting the onions up there and scrambling themPepper back to the pot Make Tips
When buying meat, you should buy fat, lean and ruddy pork. When you stir-fry the pork belly, it is fat and lean. It is neither firewood nor greasy. When you cut the pork belly, it is a little thicker because I stir-fry the seasoning with it. If it is too thin, the stir-fried will be too dry.