Garlic fan floss
By VicentaLakin
The scallops are from the supermarket. They're frozen
Recipe Recommendations
- scallop of 6
- fans 1 handful
- garlic of 10
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
Steps for Garlic fan floss
1
Get the material cleaned up and the shell painted with a brush
2
A fan with soft water
3
Scallops wash, wine and a little salt
4
Garlic shredding
5
Put a little bit more oil in the frying pan, burn it to a little temperature, put garlic in the oil, turn garlic into yellow with a little fire, produce it with oil, and mix it with salt and chicken
6
A fan pulls out the leach. Cuts
7
Put the fans under the fan, then put the pickled scallops on top, and then evenly wipe the garlic. On the scallop
8
Put the water in the pot, put the scallop in, steam the fire for 5-6 minutes, take it out, put onions on it