Quite a bit
By VicentaLakin
The apricot mushrooms are fat, smelly, fragrance, nutritionally rich, and have blood resin, cholesterol, gastrointestinal digestion and body immunity. It's more balanced and salty
Recipe Recommendations
- Pleurotus eryngii one
- yellow pepper half a
- red pepper half a
- garlic 3 pieces
- meat 20g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quite a bit
1
Prepare all raw materials and clean up the spare
2
Sliced meat slices, apricot mushrooms and red peppers into ivory ivory chips, garlic slits, ginger slits
3
And when the boiler heats up, the peanut oil is in the right amount, and when the heat's in the heat, it's in the meat tablet and it's fried
4
When the meatloaf is made white, it's put in onions of ginger paste, chalk, smoulder
5
Put all the raw materials like apricot mushroom in the pot
6
When it's in the right amount of salt, the water of the apricot mushrooms begins to seep, and the fire continues
7
The soup juice in the pot is evenly attached to all raw materials
8
A nice and salty meal can be packed with dishes, and the apricot mushrooms are covered with meat, garlic and tastes like meat. A friend who likes spicy meat can put in a few dry peppers, just as delicious