Northeast
By VicentaLakin
Let's try a simple, delicious northeast pot
Recipe Recommendations
- pork ribs appropriate amount
- potatoes appropriate amount
- pumpkin appropriate amount
- snap bean appropriate amount
- corn appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- octagonal appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Northeast
1
Preparation materials
2
It's a spare
3
Corn cuts, potatoes and pumpkin rollers
4
The well-established ribs go to the hot oil pan, and they'll be fresh, old, onions, eight horns in the air
5
Add to the water that doesn't have a rib, boil it and turn it down for about 40 minutes
6
Add beans, potatoes, corn for 15 minutes, then pumpkin for 5 minutes and a little salt
7
Turn off the fire, get in the perfume, throw in the chicken, put on the spiceNortheast Make Tips
1. Post-salt cooking can easily control salt intake.
2. Pumpkins rot easily, so put them last
3. When vegetables are put into the pot, they may appear less soup. After stewing for a while, the vegetables will be soft. When stewing ribs, add enough water at one time.
It's best not to add water halfway
2. Pumpkins rot easily, so put them last
3. When vegetables are put into the pot, they may appear less soup. After stewing for a while, the vegetables will be soft. When stewing ribs, add enough water at one time.
It's best not to add water halfway