It's an east slope
By VicentaLakin
During summer vacations, a son who loves to search for good food on the Internet often says, "Good pork in Yellow County, cheap dirt." The rich do not eat, and the poor do not boil. Waiting for the fire, and without water, and when the fire rises, he looks good. You get up every day and you're fed up." The east slope, which originated in Huangzhou and later became Hangzhou's famous dish, was passed back to Taiwan and is made today。
Recipe Recommendations
- pork belly a large piece
- soybean appropriate amount
- Jiang 5 pieces
- octagonal 4 capsules
- green onions a
- shallots little bit
- rock sugar a spoonful
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- qingshui appropriate amount
- yellow wine a small bowl
Steps for It's an east slope
1
The Quadrilateral with a piece of meat。
2
Cutting into nine small squares, using straw, which is hard to find, with cotton wires to bind each piece of meat。
3
Every piece of meat skin falls down into the casserole。
4
Pour in good soybeans。
5
Two spoons for life, one spoon for old, one spoon for platinum oil, one ginger, eight horns。
6
Intoxicated with yellow wine and ice cream。
7
Add the amount of water without meat, put it on onions, fire。
8
The fire boils and leaves the fumes。
9
Turn the smallest fire, and after an hour of guacamole, turn the meat over, the skin up, and cook for another hour, and dry the soup。
10
The soup juice is dry, it's boiler, 30 minutes。
11
Steamed, plated, onions。
12
Untie, eat, eat, eatIt's an east slope Make Tips
Add enough water and simmer slowly over low heat. The dish has thin skin and tender meat, red and bright color, mellow taste and strong juice, crispy but not broken, fragrant but not greasy.