Crabs
By VicentaLakin
My son loves crabs, it looks like he's close to the fall crab season. He picks two of them, usually with red fever, dry steam, and today with a new flower, a tofu crab, which is very nutritious, combined with tofu, eggs and crab nutrients, which can reduce all nutrients, and the fresh scent of crabs that penetrates the tofu, which is sour. The tofu below is really good. It's all for your son
Recipe Recommendations
- swimming crab of 2
- tofu 1 box
- eggs 3 only
- pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
Preparation materials
2
Clean up the crabs and cut them into little pieces
3
Tofu slices are on the plate
4
Put some ginger and crabs on
5
Eggs scattered, with 1:1 water, salt and pepper evenly mixed, down on crabs and tofu
6
Put on a little white, put two crab shells in a boiled pan, so it can evaporate
7
In 10 minutes, all the egg fluids are condensed
8
Put it on a steamed crab, just a little onions。
9
Come on, don't smell so good