Shuangxianghui

Recipe Recommendations

• mushrooms 5 pink
• xiangmai a
• carrot half a
• soy sauce appropriate amount
• minced garlic appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Shuangxianghui

1

They were all vegetables that weren't used up yesterday. That's all. They've been washed clean.

2

Cut the mushrooms into cross flowers to look good and taste good; cut the carrot into round slices; cut the garlic into minced.

3

First heat the pan, add a small amount of oil, and stir-fry the green vegetables. You can use water in this step, but our family likes to fry it more. Add less salt in this step.

4

Stir fry the fragrant wheat and place it on a plate. Wash the pan, heat it, add oil, and saute the minced garlic until fragrant.

5

Pour in the mushrooms and stir fry for a few times, then add a small amount of sugar, salt, and soy sauce.

6

Finally, add oil and chicken essence, mix well, add a small amount of water and cook until fragrant.

7

Then he poured the oil-consuming mushroom juice on the top of the fragrant wheat on the plate, and forgot to take pictures at this step.

8

Finally, put the carrot into the pan, add a little water and a little salt. Stir fry it. Carrots are not just for decoration, they can also be eaten.

9

After frying, just place it around the plate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes