Homemade soy sauce

Recipe Recommendations

• mung bean appropriate amount
• sugar appropriate amount
• butter appropriate amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for Homemade soy sauce

1

Green beans wash and water

2

The high-pressure pot boils the beans, or they boil on the stove

3

Scandle out, filter out most of the soup, put it in the processor and break it

4

With sugar, it's a delicate paste

5

Put it in a non-coated pot, put some butter on it, cook it in a fire, and watch out for it

6

Cook it till it starts drying, taste the sweetness, add more sugar, turn the fire, and watch out for the fried

7

It'll be a little wet. It'll be a little dryer when it's cold

8

It cooled, smoothed a little bit, and it was done. The right state is barely sticky. If it's too sticky, then heat it up

9

All right, we're good to go

Homemade soy sauce Make Tips

Recipe Categories

• home cooking
• Summer recipes