Guhan's the rice
By VicentaLakin
My hometown was home to a 2000-year-old princess, Mrs. Sinchai, an excavated relics, a lot of culinary-related masonry, an extraordinary amount of food in the funeral, and a higher body fat. Perhaps the most famous thing in the eyes of the family is the Goohan culture, but the most amazing thing for me is the pot of lurch soup, which is fresh when the excavators turn the utensils into sewage. Later on, research was carried out, and it was by reference to all kinds of mackerel left behind that the ancient Hanan Fong was taken to the rice mill
Recipe Recommendations
- lotus root appropriate amount
- red dates appropriate amount
- red bean appropriate amount
- brown sugar appropriate amount
- Angelica appropriate amount
- ginger appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Guhan's the rice
1
Four to six hours in advance, four to six hours in advance, water change, and one more hour in addition
2
Clean up the lilies! ♪ Choosing round chubby chords, color pink ♪
3
Cut the wash away
4
I'm going to pour the good rice into the lily, and I'm going to stick it with chopsticks, try not to pour water
5
Squeeze the lotus, stick the cut-off in your toothpicks, insert a few more
6
In the high-pressure pan, add the bubbling red bean, red sugar, ginger chips, red dates, put it in the lotus, put it in the water
7
Ten minutes to the fire, 30 minutes to the fire, with chopsticks, just a little bit
8
Take out the cooler slice and pour the soup! It's an original saliva, so we can't make another potion
9
The soup from the pot is made out of bowls, when sweet soup is served, when it's taken after a long period, when it's good for the female body, when it's naturalized in soup, it tastes good, but it smells good