Scorch
By VicentaLakin
It's usually boiled with water. Let's get you a plate of beryllies today
Recipe Recommendations
- water chestnut appropriate amount
- Hangzhou pepper appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Scorch
1
Fresh diamond horn
2
Skinning. It's a more time-consuming process
3
Pepper cut, pork slice
4
I pour olive oil, I heat it up, I make pork white
5
I'll pour it into the horns and make it half-cooked
6
Done