Plum gravy
By VicentaLakin
Pigs are so young, they are the best for cooking, and they can burn without any other sauce. Plum cuisine is also a safe preservative, and in this hot day, the meat can be kept in the fridge for a few days。
Recipe Recommendations
- pork appropriate amount
- plum dried vegetables appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Plum gravy
1
Five bouquets of meat. Cut it and fry fat meat first in the frying pan
2
Then join the rest of the five flowers
3
Get some oil, and join Mom's little bowl of prune
4
Set the pots and steam the high-pressure pan for 10 minutes
5
Smells the special smell of dried meatPlum gravy Make Tips
The key to this dish is to stir-fry first and then steam it, so that the dried plum vegetables and meat are fragrant and rotten