Dutch soy sausage

By VicentaLakin

Dutch soy sausage
DUTCH SOYBEANS ARE FLAT, TASTED, AND HAVE THE EFFECT OF MEDIUM AND LOW GAS, URINE, DETOXIFICATION, ETC., WHICH IMPROVES SPLEEN AND STOMACH, DRYING UP, DE-ADVERTISING, DIARRHEA AND LACTATION. THE FREQUENT CONSUMPTION OF VITAMIN C AND THE ENZYME CAPABLE OF DISASSEMBLING NENIAMINE CAN BE DECOMPOSED AND ANTI-CANCER. PEAS, UNLIKE VEGETABLES IN GENERAL, CONTAIN SUBSTANCES SUCH AS ACRYLIC ACIDS, CACTININ AND PLANT GEL, WHICH ARE RESISTANT TO INFLAMMATION AND ENHANCE METABOLIC FUNCTIONS. THERE'S PLENTY OF DIETARY FIBRE IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENTS CONSTIPATION AND CLEANTEST

Recipe Recommendations

  • snow peas appropriate amount
  • sausage appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Dutch soy sausage

  • Make Dutch soy sausage step 0
    1
    Wash the Dutch beans, silk the Dutch beans, cut both ends. Weenie slice spare. Garlic slices or scrapes of garlic。
  • Make Dutch soy sausage step 1
    2
    The pot boiled the water, put the Dutch beans in the boiling water and then put them in cold water。
  • Make Dutch soy sausage step 2
    3
    It's a little hot in the pot, and it smells like garlic。
  • Make Dutch soy sausage step 3
    4
    Put it in gravy。
  • Make Dutch soy sausage step 4
    5
    Join the Dutch beans, then the salt, the flavor, the pot。

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