It's so sweet to be homemade
By VicentaLakin
Mom used to be a winter heater. I always felt mysterious and technical. I've been dying to get a drink, but I've bought too much sugar and I want to learn to do it myself. It was easier to look at a few people on the Internet than to look at them. It's simple, it's delicious
Recipe Recommendations
- glutinous rice
- water appropriate amount
- Angel sweet yeast 6 grams
- sweetening
- skills
- several days
- ordinary
Steps for It's so sweet to be homemade
1
The rice is fertilized in an electric cooker, which is torn to cool。
2
The rice tastes so good, the sticky lass
3
416 grams of dried rice, about five or six grams。
4
A proper amount of cool water pours in, clean chopsticks mix。
5
Nasty stainless steel pot without a lid. I'm playing the infinity of the people at the grass roots, cutting off a plastic bag of food and placing it on tight ropes! {\bord0\shad0\alphaH3D}
6
I found a big pot (just put the pot in) with a warm feather vest on the bottom。
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Put the pot in the pot and keep the balance。
8
I found a warm suit on top of the basin. {\bord0\shad0\alphaH3D}
9
The original lid is out of reach, and I've got a proper plastic lid on it -- I admit the green hat's make-up makes the pot man spit blood. I'm sorry! =
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Fifty-seven hours later, I can't wait to open it in the mood of victory
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Don't praise yourself for being so guilty -- that's perfect
12
Look at this dense fungus
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The fragrance spreads slowly
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Take a clean spoon and open one
15
Soup juice is the essence. Love it
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No sugar at all. It's so sweet and so sweet
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A little water to boil, red dates to wash and throw in
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You don't have to add any sauce
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A bowl in the morning. Happy day