taro cake

Recipe Recommendations

• Taro of 4
• oil a little
• salt a little

• original
• burn
• half an hour
• ordinary

Steps for taro cake

1

Wash the taro, remove the front and back roots, and beat them in the microwave oven; press the ripe taro in a bowl and use a spoon to make a paste.

2

Stir appropriate amount of flour, water, and a little salt and knead into dough. Divide the dough into each small dough, flatten it, wrap in some taro puree, and knead it into a round shape in the palm of your hand.

3

Fire the fire, dip the inside of the pan with a small amount of oil (avoid the dough touching the pan), place the small dough around the pan, flatten the dough with a spoon, heat each side for a minute or two, and you can leave the pan.

4

Because the taro cakes are relatively light in taste, you can add some seasonings and eat them according to your personal taste. I use ketchup and it tastes good.

Recipe Categories

• snack recipes