High pressure pan chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for High pressure pan chicken
1
Raw material。
2
Put the fragrance leaves, the eight horns, the fragrances, the dry peppers and a little water
3
I'll cook it for 10 minutes
4
Go over the slag。
5
Put the boiled water in the freezer and you can get it out when it's cold。
6
Chicken wash is available
7
Put a little soy sauce, salt, mix。
8
Evenly painted the whole chicken。
9
The high-pressure pans put a little oil, the chickens put into the high-pressure pans, and look at the time of the pressure for 12 minutes。
10
Out of the pot。