Sourfish

1

Raw materials。

2

When the middle part of the fish is cleaned, the bones of the fish are removed and the flesh is cut into thin pieces。

3

Cut fish meat into the water and wash out impurities。

4

The pickles go down into the bowl with a small amount of raw powder, a drop of wine, a few drops of white wine, and an eggnog。

5

Put the fish chips in the grab, put a few cuisine leaves and make them for five hours。

6

Onions, Ginger drops in a fragrance in the oil pan and puts a sour pack in the fried。

7

When they're done, they put tofu in small pieces, then add to the fish bones, pour into the water, add to the spices, and make a fire for 15 minutes。

8

And bring the food out of another pot, and keep the soup in it。

9

The soup in the original pot is for skating fish。

10

When the soup is boiled, a piece of the salted fish is put in, and it's ripe。

11

Slided into the pot of step 8。

12

I'll just put on the fragrance leaves and some hot oil。

1. Don't discard the fish bones that have been removed, you can use them to make soup first.

2. When skating the fish slices, put them in pieces, otherwise they will be easy to stick, not easy to cook and affect the appearance.

3. You can put your favorite ingredients into the pickled cabbage fish according to the individual.

4. Since I bought a ready-made pickled cabbage fish seasoning bag, I did not add pepper or pepper powder. Seasoning is also omitted. If you don't use the seasoning package, make it yourself. Finally, add the pepper to the hot oil and pour it on the fish.

[Tips for tender and smooth fish]:

1. Cut the fish slices thin.

2. Put the sliced fish fillets in clear water.

3. Add cornflour, egg white and fish and mix well. The more sticky the fish slices are, the more tender the fish. Do not add water when marinating.

4. After the soup is boiled over high heat, add the fish slices in for not too long. Blanch and cook it, because hot oil will be sprinkled at the end, and the remaining heat will make the fish more cooked.