Gold corn
By VicentaLakin
The first time I saw a flute-eating blog made of gold corn, I liked it. Beautiful particles and ding are wrapped in yellow yolk and placed in a tan-colored little bowl, which is very nice. It's just that I'm a little ugly, not to mention painting。
Recipe Recommendations
- sweet corn kernels 100 grams
- diced carrot 100 grams
- pea 100 grams
- shrimp slices 10 tablets
- salted duck eggs appropriate amount
- liquor appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold corn
1
Preparation material。
2
The egg yolk of the duck egg is removed and placed in a small bowl, half a spoon of white wine is added to the pot for 15 minutes。
3
Scramble the steamed yolk with a spoon, as fine as possible. This time it's not a good egg yolk, and it's a lot of white wine, and it's finally yolk。
4
The maize grains are filled with starch, which is evenly covered in each。
5
When the boiler is hot, the shrimp is put in, and when it is blown up, the asphalt is extracted。
6
The corn grains covered with starch were placed in the pot, which was blown up to the golden soak, and the asphalt was extracted。
7
Save the bottom oil in the pot and make the peas and carrots out。
8
Put a spoonful of oil in the pot and put salted egg yolk in the pot with little fire。
9
When the yolk starts blowing bubbles, the corn is fried, so that every corn is covered with salty yolk; and finally, carrots and peas are put in and evened。
10
A piece of gold corn。Gold corn Make Tips
1. When steaming the salted egg yolk, be sure to put half a spoonful of white wine to remove the fishy smell and enhance the aroma.
2. Use baking egg yolks to make a more beautiful color.
3. When frying egg yolks, be sure to low heat. If it is urgent, the egg yolks will have a bitter taste and the taste of the whole dish will be bad.
2. Use baking egg yolks to make a more beautiful color.
3. When frying egg yolks, be sure to low heat. If it is urgent, the egg yolks will have a bitter taste and the taste of the whole dish will be bad.