Sluts pour soup
By VicentaLakin
The buns and buns are everywhere in our lives, remembering that when I did not make pasta, there was a “dog who doesn't care” at the intersection, and I loved it for a long time, and I didn't know why it was getting worse, slowly, and I began to visit very little. And then I learned to make buns, and I went out to buy them. Soup packs - large skin, beautiful soup juice, glamorous appearances, bloated soup alcohol, oil in the entrance. I like it better than a regular bun. I've been a little lazy these days, so I made a lazy version. There's no pelt, but a little dumpling. It's more difficult to make buns, but it's quick to mix. The picture shows that I broke my wallet with chopsticks, and it came out of the soup. It was beautiful。
Recipe Recommendations
- dumpling skin appropriate amount
- pork front leg meat 1 block
- carrots v. 1
- Water-blooming mushroom several
- ginger appropriate amount
- scallion appropriate amount
- pig skin jelly a
- water starch appropriate amount
- Daxing barbecue sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Sluts pour soup
1
The material used for the pie。
2
A piece of pig skin. I'll take a piece of it when I make a soup bag
3
The pork is cut into meat and placed in larger basins。
4
Cut the carrots and the shampoos into thin ends and add them to the meat。
5
Add a proper amount of ginger and onions. "If you don't like the ginger, you can put on the ginger."
6
Influencing roast sauce, raw, old (smoking, coloring) and a little sugar. "A tea spoon for sugar, not sugar."
7
About three spoons of water starch were transferred in several instalments, and the mix was even. I'll cut the pig's skin and cut it down to Ding's. Let's put the meat in the pot and mix it up
8
Because of the thick skin of the dumplings bought, it's thinner, and it's bigger, bigger and more transparent。
9
In turn, it was wrapped in meat and placed on a steam shelf with a thin layer of oil。
10
The fire steamed for about 10 minutes. 'Cause this isn't fermented skin, so don't fermented
11
Steam buns. Scrambling like a bag. Lots of soup in it。Sluts pour soup Make Tips
Poetic heart phrase:
1: Roll the dumpling skin a little thinner, so that not only will the skin be thin and the filling be large, but it will also be more crystal clear.
2: The pig skin jelly should be added after the meat paste is mixed with the seasoning, so that the pig skin jelly will not be crushed due to the stirring of the seasoning, causing difficulty in wrapping.
3: The steamed buns made from dumpling skins do not need to be fermented after being wrapped.
1: Roll the dumpling skin a little thinner, so that not only will the skin be thin and the filling be large, but it will also be more crystal clear.
2: The pig skin jelly should be added after the meat paste is mixed with the seasoning, so that the pig skin jelly will not be crushed due to the stirring of the seasoning, causing difficulty in wrapping.
3: The steamed buns made from dumpling skins do not need to be fermented after being wrapped.