Fish head soup

Recipe Recommendations

• fish head appropriate amount
• winter melon 1 tablet
• Yuba 1 tablet
• Jiang appropriate amount
• green onion appropriate amount
• pepper appropriate amount
• salt appropriate amount
• oil appropriate amount

• fish-flavored
• other
• ten minutes
• simple

Steps for Fish head soup

1

Preparation materials

2

I'll cut the guacamole in water

3

Slice the ginger and the onion flowers in advance, cut the ginger more

4

One of the most important things is to cut the fish head, put it in salt, grab it through with your hands, don't be lazy, and let the fish head be exposed to salt. That's one of the things that gets fish out of the fish. That's what gets fish dirty

5

It's time to wash the fish head with live water, clean it up and remember not to put anything on the fish head, especially salt, otherwise it'll get spicy

6

Let's dry the pot and put it in oil. Then put the ginger and the fish head in, fire the fish head to color, and put it in about half a round. Not too much

7

A few more peppers in the soup. That's one of the tricks

8

When the soup is boiled up to about half the water left, then put the guacamole in it and then put it in half-boiled, salted, boiled, fired, the soup rolls

9

Onion flowers are put in soup

10

It's almost enough to turn off the fire, and I'll buy less fish here, and then the water will run out, and the soup will not be so thick, and the taste of a different population will change in terms of fish and water, and it'll be tofu if I don't want to. Tofu head soup is a good option

Recipe Categories

• soup recipes
• Winter recipes