Honey and rice
By VicentaLakin
Recipe Recommendations
- Laoou two festivals
- glutinous rice a small bowl
- rock sugar appropriate amount
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- braised
- half an hour
- simple
Steps for Honey and rice
1
Raw materials。
2
The rice is immersed 3-4 hours early。
3
Boiled rice to water。
4
And pour the rice into the hole。
5
Fill it up with chopsticks。
6
Put it in the pressure pan. Put in a proper amount of ice sugar, white sugar, pouring into an unpaved water。
7
Boiled meat/rooster. If you want to be softer, you can press the beans/hooves。
8
Good cut to thin。
9
If it's not sweet enough, honey can be used for a small amount of steamed sweet soup。
10
Then pour the sweet juice on the cut slice。Honey and rice Make Tips
1. It is best to use old lotus roots for glutinous rice lotus roots. The tender lotus roots are crispy.
2. If the sweetness is not enough, you can pour in honey to taste better after refrigeration.
3. You can also sprinkle with appropriate amount of sweet osmanthus.
2. If the sweetness is not enough, you can pour in honey to taste better after refrigeration.
3. You can also sprinkle with appropriate amount of sweet osmanthus.