Soybeans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Soybeans
1
Step one: prepare pigs' feet, soybeans, garlic, ginger, eight horns
2
The pig's hoof is cut off with a machete
3
The boiler's boiled with water. Put it in the foot of the pig and the wine
4
Soybeans bubble in water for 1-2 hours
5
It's a piece of garlic
6
It's hot and hot in the frying pan, and then the garlic, ginger, orchids and the scent
7
Joined by a watered pig's feet
8
In turn, we'll have four to five minutes of fire
9
When the pig hoof is coloured, a bubble-haired soybeans is added, and a proper amount of water is added (just above the level of soybeans and soy hoof is close), and when the fire opens, the little flamingo boils for 30 to 40 minutes, until the pig hoof can easily be inserted with chopsticks
10
It's the end of the fire
11
The last thing we need is a pan, with onion flowers, delicious soybean pig hoofSoybeans Make Tips
1. Generally, it takes 1-2 hours to soak dried soybeans for hair. If you don't want to wait, you can soak them the night before and use them directly when making them!
2. It's really difficult to chop the pig's trotters yourself. In fact, you can ask the master to chop them first in the supermarket. Hehe, lazy.
3. In fact, during the seasoning process, you can add a little sugar to improve the flavor (it's just that my daughter-in-law can't stand any sugar in cooking, so I can't give it any)
2. It's really difficult to chop the pig's trotters yourself. In fact, you can ask the master to chop them first in the supermarket. Hehe, lazy.
3. In fact, during the seasoning process, you can add a little sugar to improve the flavor (it's just that my daughter-in-law can't stand any sugar in cooking, so I can't give it any)