Cinnamon porridge
By VicentaLakin
Tinjin snacks — cuisine porridge, though called porridge, do not have rice in them; they wash red bean bean hair with fresh water, boil it until its skin cracks open, then add red sugar, cinnamon flowers, then pour it into the fine gravy with mashed potatoes, the fire boils and boils to the thick. It's thicker, it's sweet, it's fragrance。
Recipe Recommendations
- adzuki bean appropriate amount
- Osmanthus appropriate amount
- brown sugar appropriate amount
- sweet potato starch appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon porridge
1
Raw materials: red beans, red sugar, red potato starch, sugar cinnamon。
2
Put the hot red beans in the pot and add fresh water
3
Cook to the bean peel。
4
Add red sugar。
5
Melting red sugar, adding cinnamon
6
Pour it into the sweet potato starch juice。
7
The fire boils and the porridge becomes thicker。
8
The thick and sweet Tianjin snack - the cinnamon porridge。